Oviva

Nutrition

Training


BSc in Nutrition and Dietetics

09/2018 - 09/2021


Bern University of Applied Sciences Health

             
  • Bachelor's thesis title: Nutrition survey among 10 to 12 year old schoolchildren in German-speaking Switzerland
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  • Practical module 6: Luzerner Kantonsspital Sursee, Sursee
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  • Practical module 5: Swiss Paraplegic Center, Nottwil
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  • Practical module 4: Kantonsspital Uri, Altdorf  
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  • Practical module 3: Domicil Ahornweg Senior Center, Bern
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  • Practical module 2: Nutritional counseling practice Nudreschat, Samendan

Professional Experience 


  • 10/2022- todayNutritionist BSc BFH, Oviva AG, 80%
  • 10/2021 - 08/2022
  • Of. Nutritionist BSc BFH, Spital Nidwalden, 100% (temporary employment)                
  • 1/2017 - 06/2017Language stay in Australia, 12 week language course
  • 09/2016 - 12/2016Restaurant specialist, Hotel Alpina, Unterschächen, 100% (temporary employment)
  • 08/2013 - 08/2016Apprenticeship as hotel manager EFZ, Hotel Winkelried, Stansstad, 100%

Linguistic proficiency


  • Germanmother tongue 
  • French Basic knowledge (5 years of school knowledge)
  • EnglishGood oral and written skills (8 years of school knowledge) 3-month language stay in Noosa, Australia (2017) (Upper-Intermediate Grade A)